There are always several balls of pizza dough stored away in my freezer. Divided into portions of around 100g, with a few added ingredients they make a delicious and frugal meal in almost no time at all. While these za’atar flatbreads are by no means intended to be a meal in and of themselves, served alongside an orzo salad or red cabbage slaw they certainly add the finishing touches to dinner time. Really, this recipe is astonishingly quick and the results are among the most mouthwatering available on the food blog market.