Categories
Baking Bread British Buns Desserts Recipes Vegetarian

Jubilee Iced Buns

Diamond jubilee celebrations have begun here in Britain and whether one is in favour of the royal family or not (I am), it is hard to screw one’s nose up at the prospect of two public holidays. Only two monarchs in British history have had cause to celebrate 60 years of reign, though arguably such a thing meant a little more in the days of Queen Victoria who celebrated her diamond jubilee in 1897. Still, it is clear from the festive atmosphere to be found in Britain, as well as other countries, that the support and excitement surrounding the multi-national Royal Family remains palpable. Clearly, this is a very important time for Britain and failing to mark the occasion with a sweet and very British treat would be a little remiss. So, despite the rather gloomy lighting conditions, I hope you all enjoy my iced buns.

Categories
British Healthy Eating Recipes Vegetarian

Keeping Alive Tradition #4: Glamorgan Sausages (Vegetarian)

The Glamorgan Sausage, or Selsig Morgannwg, is a traditional vegetarian Welsh sausage which contains two very Welsh ingredients; Caerphilly cheese and leeks. It seems that they used to be made using Glamorgan cheese, but such a thing is no longer available, though it is reportedly very much like the creamy Caerphilly. If Caerphilly cheese is not available where you live fear not, mature cheddar cheese or something a little creamier will do just fine. Besides, it’s the breadcrumbs that really hold these incredibly tasty sausages together.

Categories
Baking Cake Desserts Recipes Summer Vegetarian

Blueberry and Lemon Crumble Cake

This is one of those very rare moments in which I draw rather direct inspiration and part of a recipe from someone else. However, there is no shame to be had in this particular case, since when my mother showed the photo to me I knew at once that a similar result had to be achieved. Of course, the recipe has been altered a little; the original contained no blueberries, was party to an orange instead of a lemon and lacked oats, not to mention the fact that the quantities are a little different. Still, enough was drawn from this particular recipe to warrant a mention – thank you, Mail on Sunday and each and every one of your entrails, most suited to middle aged women.

Categories
Mexican Recipes Spring Vegetarian

Potato, Pea and Mint Quesadillas

Fear not, it is perfectly clear to me that Mexican food isn’t composed entirely of a long string of dips and side dishes, such as guacamole and refried beans. Indeed, how strange it would be to have a nation of perennial nibblers living among us. So, safe in the knowledge that there exists, on this planet, no colony of human sized rodents in possession of an immoral number of carrot sticks, I embarked upon the first “proper” dish of the ‘Frugal Does Mexican’ series.

Categories
Healthy Eating Mexican Recipes Vegan Vegetarian

Sarah’s Refried Beans (Frijoles Refritos)

 

Here it is; my second recipe in the ‘Frugal does Mexican’ series, the name by which it is henceforth to be known. This recipe was a request made by Sarah C., the girlfriend of Katherine’s older brother, Tom. Sarah and Tom were the two who coerced us into visiting Wahaca in the first place, though I’m glad they did so. As I have already mentioned in my previous recipe for guacamole, the food at Wahaca was of a most agreeable quality indeed and their refried beans weren’t to be faulted. Though, I have since learnt that their claim that refried beans are cooked twice for flavour is a little erroneous. You see, as I understand it, ‘refried’ is a mistranslation of ‘refritos’ which simply means well-cooked. Indeed, one needn’t fry them at all, for something similar can be produced by baking. Tex-mex cuisine ought really to see a doctor regarding its misnomers.