Categories
Asian Healthy Eating Indian Recipes Vegan Vegetarian

Autumnal Indian Soup

My real love for food lies in those dishes pervaded by a sense of warmth and richness, qualities which are epitomised by autumnal cuisine. The idea behind this dish came from a GoodFood recipe entitled Indian Winter Soup. However, it was used more as a guide for what one should do with pearl barley, something I had never cooked before, rather than as a set of defined directions. This meal was simply delicious, so warming and nutritious – this soup really does perfectly encapsulate what autumn, my favourite season, means for my kitchen.

Categories
Baking British Recipes Vegetarian

Freshly Picked Blackberry and Apple Crumble

Apple and Blackberry Crumble

I have been meaning for quite a while to blog a recipe which uses blackberries – we have a whole ice cream tub full left over from last year, and the blackberry season is already upon us! Blackberry and apple crumble being one of my favourite desserts I felt I couldn’t justify not doing this recipe first. Since this is a blog about frugal food and blackberries are free for almost everyone, they are everywhere after all, this seems like an ideal ingredient to use.