Categories
Healthy Eating Recipes

Rustic Chicken Soup

The past couple of weeks really have been a soup filled fortnight in this frugal household. We have had three different types of soup and it is my honest opinion that the best has been saved for last. It has to be said that this soup, or broth, really benefits from the use of homemade chicken stock as it doesn’t have the rather salty taste that plagues shop bought stocks. This really allows one to control the seasoning of one’s dish, as one expects to be able to do. Indeed, so besotted have I become with the art of stock making that I think I shall soon post more recipes.

Categories
Baking Desserts Recipes Vegetarian

Chocolate Chunk Blondies

Today I went on what was essentially a compulsory, yet fully paid, food hygiene course organised by my employer. Apparently it is a requirement as at the bar in which I work we prepare and serve toasted sandwiches. This course wasn’t exceptionally useful as it ended up being a course in how to make use of common sense – by which I mean that it was no harder than it was useful. Still, I suppose if it means I get more/continue to get shifts it was one of the more worthy uses of my time. Anyway, to cut a long story short, what does one do having completed a food hygiene course? Go home and bake blondies following very little of the imparted advice, that’s what.

Categories
Healthy Eating Recipes

Homemade Chicken Stock

Are you one of those types who, after having a delicious, succulent and potentially costly Sunday roast, looks at the carcass of your far from alive chicken and feels slightly guilty, both monetarily and in conscience, about wasting such fine remains? I have a confession, I am one of these ignominious characters who lets his penchant for laziness get the better of him week in week out and neglects to stew up the bones of his deceased hen with but one thing in mind; chicken stock. After all, let’s not beat around the bush, chicken stock does take a fair amount of time and effort to prepare. However, you must take my word for it that by making one’s own stock one really will be sampling the cream of the bone marrow crop.

Categories
Healthy Eating Recipes Vegan Vegetarian

Butternut Squash and Leek Soup

Before we get onto the soup may I ask you, my beloved readers, whether your blog has also become akin to a full time job? I seem to find myself spending hours making sure every post is as good as it can be, commenting on other blogs, replying to comments on my blog – it really can take it out of you. Having said that, I’m still very much enjoying my blogging experience and shan’t be going anywhere for what I hope is a considerable period of time. However, I may no longer have the time to reply to every single comment simply because I’m now getting so many of the damn things I can’t keep up. Actually, I say “the damn things” but actually I love each and every one as it means you’ve actually taken an interest.

Categories
Healthy Eating Recipes Vegan Vegetarian

Lentil and Kidney Bean Chilli

As I’ve already posted an extremely delicious Beef Chilli I thought it would be best to share my recipe for the vegetarian version. To be honest it must be admitted that over the past couple of weeks I’ve fallen off the band wagon of health, so my next few posts shall be dedicated to rectifying this relapse. I think it’s the shock of doing lots of shifts in work that has forced me into my old and particularly sordid ways. However, autumn food is generally of the sort that can be cooked in advanced and left on the stove for heating up and or dipping into – which is why it is also some of my favourite.