As its name suggests, pork tenderloin (also pork fillet) is the most tender part of the pig, a characteristic that makes it a prime candidate for pan frying. As this recipe for Za’atar Pork Wraps will attest, tenderloin is at its best flavoured with a dry rub or marinade and cooked over a relatively high heat for only a few minutes. In this case, the dried herbs in the za’atar give the pork a fragrant quality, complemented by the citrus notes of the ground sumac. Eaten for lunch or dinner, these wraps make a filling, healthy and absolutely delicious meal.
