Wimbledon is by far my favourite sporting event of the year, so what better way to celebrate it than a Wimbledon Cake? If there’s one snack that can be regarded as the gastronomic embodiment of Wimbledon, then it must be strawberries and cream. For many in Britain, the most popular event on the tennis calendar and its primary food-stuff go hand-in-hand. As such, it would have proved nigh-on morally impossible to produce this cake without it containing copious amounts of each ingredient.
Why oh why can finding the time, or motivation, to blog be so difficult sometimes? I love doing it, and I always think to myself: I need to do this as much as possible – it can just get a little frustrating. However, by this Friday all of my university commitments, excepting graduation, will be done away with, and I expect to be back to my blogging best. Indeed, if anyone has any recipes they’d like to challenge me to make for under £2 a portion, feel free to comment, or to send me an e-mail. One occasionally needs inspiration, but I do have some rather tasty, and different, ideas up my sleeve. How do homemade fish fingers sound?