Healthy Eating Recipes Soups

Broccoli, Cauliflower and Leek Soup

vegetarian, healthy meals, frugal, leeks

If there’s one thing that my blog has taught me over the course of the past few weeks, it’s that almost every ingredient can be enjoyed by all, if only it’s prepared in an attractive manner. For instance, my recipes for roasted sweet potato and parsnip soup and root vegetable mash have already proved that parsnip can be enjoyable. Likewise, this soup recipe has largely transformed my once obnoxious attitude toward the cauliflower.

The main suspect in the case against the cauliflower is the somewhat ubiquitous cauliflower cheese. You see, this loathsome dish tends to be one of two things; insipid or watery. However, it could be considered somewhat brutish to judge what was once my least favourite brassica, by a largely awful dish. Instead, why not follow my lead and enjoy the poor vegetable in this exquisite soup?

Healthy Eating Recipes

Rustic Chicken Soup

The past couple of weeks really have been a soup filled fortnight in this frugal household. We have had three different types of soup and it is my honest opinion that the best has been saved for last. It has to be said that this soup, or broth, really benefits from the use of homemade chicken stock as it doesn’t have the rather salty taste that plagues shop bought stocks. This really allows one to control the seasoning of one’s dish, as one expects to be able to do. Indeed, so besotted have I become with the art of stock making that I think I shall soon post more recipes.

Asian Healthy Eating Indian Recipes Vegetarian

Prawn and Pepper Curry

Prawn Curry

This is another of my favourite curries, inspired by a recipe taken from a book called An Indian Housewife’s Recipe Book by Laxmi Khurana. I first encountered this astonishing recipe book when I was visiting my girlfriend’s parents’ house, which is where I cooked this delightful meal. I am now, however, a proud owner of a kindle based copy, which set me back a mere £1.99 – an absolute bargain. I strongly recommend the purchase of this book, particularly on the kindle – it really is surprisingly good for recipes, seemingly making the entire experience even more clear than it would otherwise have been.