Categories
Healthy Eating Recipes Vegan Vegetarian

Lentil and Kidney Bean Chilli

As I’ve already posted an extremely delicious Beef Chilli I thought it would be best to share my recipe for the vegetarian version. To be honest it must be admitted that over the past couple of weeks I’ve fallen off the band wagon of health, so my next few posts shall be dedicated to rectifying this relapse. I think it’s the shock of doing lots of shifts in work that has forced me into my old and particularly sordid ways. However, autumn food is generally of the sort that can be cooked in advanced and left on the stove for heating up and or dipping into – which is why it is also some of my favourite.

Categories
Asian Healthy Eating Indian Recipes Vegan Vegetarian

Autumnal Indian Soup

My real love for food lies in those dishes pervaded by a sense of warmth and richness, qualities which are epitomised by autumnal cuisine. The idea behind this dish came from a GoodFood recipe entitled Indian Winter Soup. However, it was used more as a guide for what one should do with pearl barley, something I had never cooked before, rather than as a set of defined directions. This meal was simply delicious, so warming and nutritious – this soup really does perfectly encapsulate what autumn, my favourite season, means for my kitchen.

Categories
Healthy Eating Recipes Vegetarian

Chestnut Mushroom and Chickpea Burgers


This is my first day off from work since last Monday, which may not sound very absurd to those of you who have worked full-time for years, but I’m really not used to it. I didn’t work a single day whilst at university, which means for the best part of 3 years I’ve had only to concentrate on studies and music – thank God I’m working expressly to go back to university and do a Master’s degree. As such, I can’t really complain – I need just about as much money as I can happily earn. However, it does mean that blogging regularly can be a little difficult, hence the lack of new post over the past few days.

Categories
British Healthy Eating Recipes Vegetarian

Garden Bulgur Wheat Salad

Bulgur Salad

I discovered a recipe a while ago, though I can’t remember from where, for a really simple bulgur wheat salad. The perfect opportunity to make it arose today when I realised I hadn’t soaked my split peas, with which I had intended to make a chana dahl. This dish really is incredibly simple, delicious, healthy and quick. It also contains bulgur wheat which is, at the moment, one of my favourite foods. Bulgur wheat is filling, healthy and very versatile, not to mention the fact it has a much better taste than couscous, its man-made equivalent.

Categories
Asian Healthy Eating Middle Eastern Recipes Vegetarian

Hummus

Hummus Recipe (1)

By far and away my favourite food to eat, for lunch at least, is hummus. It is such a versatile food which can be used both as a filling or as a dip, and flavoured with no end of different spices and herbs. This hummus recipe may contain rather a lot of olive oil, but it’s still a great healthy snack and a fantastic way of taking on protein.