Baking Desserts Healthy Eating Recipes Vegan Vegetarian

Chewy Granola Bars

Granola seems to be all the rage these days, particularly when it’s in bar form. There are myriad different brands flying about, each hoping for a bite at an increasingly sizeable pile of health-food dung. This isn’t necessarily a bad thing, since it shows that people are becoming a little more conscious of their health. However, with a surge in demand comes an equivalent increase in price; a single, top-end, chewy granola bar will set one back in the region of £1. Cumulatively, that could end up being a rather high price to pay to maintain one’s health. Besides, granola bars are, as you shall soon find out, incredibly simple to make.

Chocolate Desserts French Recipes Vegetarian

Chocolate Mousse

Chocolate Mousse

Chocolate is one of those ingredients that, every now and then, simply must feature in the life of any respectable person – not including those of you who, physically or medically, can’t ingest or digest it. It really is the height of decadence and as such is one of those entities, for I am loath to call it an ingredient, that will never become cliché, or over used. Simply put, chocolate is astounding and has been for centuries. Quite honestly, if you are not a fan of chocolate I’m a little unsure about what you’re playing at.

Baking Desserts Recipes Vegetarian

National Chocolate Week: Chocolate Tart

Here in Britain we are coming to the tail-end of National chocolate Week and I thought it would be rather nice to cap it off with one of my favourite recipes. I love the contrast between the crust and the filling – the crust is very crisp, while the filling is as smooth as truffle. It is also an incredibly simple tart to make since the crust isn’t made of pastry and the filling has very few ingredients. This really is the perfect way to see off such a fantastic, yet underappreciated, week – enjoy!

Baking Desserts Recipes



Following on from yesterday’s custard tart recipe today I bring you a use for those two egg whites you should have saved. After all, how can something be called frugal if you end up disposing of half of two good eggs? I know these meringues probably won’t count as a complete dessert, but they are so adaptable, you’d be mad not to make them. You could simply crumble them up into a few scoops of ice cream, or cut them in half add some whipped cream and fruit, the possibilities aren’t quite endless, but there are a fair few.

The recipe will make four large meringues, but you can scale up to suit, and take around 40 minutes to make.


  • two egg whites
  • 4 ounces of caster sugar, this is around 115g, granulated sugar will do


Beat the eggs with a hand mixer until they are able to form stiff peaks. People tend to test if this step is complete by holding the dish upside down above their head. However, by doing this there is the potential for looking like a fool as well as the problem of it not being a particularly accurate method.

To the whisked egg add the sugar a little at a time, mixing it in on a high speed every time you add some. Make sure not to over-whisk it. The mixture should have an almost glossy look to it.

Prepare some baking parchment and preheat the oven to 180C. Spoon the meringue mixture into four separate splodges and bake for around 25 minutes. After the alloted time turn the oven off and leave the meringues to remain until the oven has cooled.


Well, if you’re using the egg whites from the previous recipe their price was included in that recipe, that makes the cost of these meringues around 20p. I think that’s around 5 times less than what you’d pay in the supermarket, if not more.