Recipes Vegetarian

Spring Greens Risotto

Recipe for Spring Greens Risotto

Crisp, fresh and vibrantly green, spring greens have a fairly short shelf life. Best eaten within 3-4 days they can sometimes be difficult to polish off and often go to waste. This recipe for Spring Greens Risotto gets past that issue by using the entire head of the brassica, making a generous and frugal meal for 4 in the process.