Nearly a month ago I posted a relatively successful and jolly good recipe for traditional British scones, doesn’t time go quickly? Following this my recipe received a number of comments specifically requesting a savoury version of my wonderful tea-time snacks. So, here is the recipe at least 3 of you have been waiting for!
Making the perfect scone really isn’t that difficult, because all you’re really looking for is that risen look, as though someone has tried, but failed, to pull apart the top and bottom of the scone. If the unknown entity has succeeded in its endeavour, then I’m afraid you have spectacularly failed in yours. To be honest, if followed correctly this recipe should give you the perfect traditional scones straight off the bat. Don’t be deterred if it doesn’t – things don’t always go quite according to plan.