One of the most exciting things about being a regular food blogger is that it has the potential to open up a whole world of ingredients that you never before knew existed. Of course, the word ‘chard’ has always been a member of our vernacular, but it’s never been clear to me quite how many varieties of it there are. Happily, such variety ensures that gastronomic inspiration is unlikely ever to go wanting, especially since one can always fall back on one’s ability to invent, adapt and experiment. One has only to wander into one’s local butcher or green grocer to fully appreciate the diversity of even the most local of produce. For instance, this morning I discovered a green grocer I had never before visited and before I’d even had time to take stock of my delicious surroundings several new recipes had forcibly entered my grey matter. However, it should go down on record that they were extremely welcome and particularly frugal guests.