Tiramisu is one of my very favourite desserts – every mouthful of this creamy and ever-so-slightly naughty Italian dessert demands yet another. Nothing is left wanting if one’s tiramisu is made according to a good recipe – the coffee and rum soaked sponge fingers give it a feisty flavour and subtle texture, whilst the cream cheese, mascarpone and double cream provide copious richness. In fact, scratch my initial proposition – this is my number one dessert, not even this or any other cheesecake can touch it.