Garlic is one of the world’s best loved ingredients, its use almost universal. Though best handled with care, the flavour garlic is able to bestow on a dish is truly inimitable. However, due to the volatile nature of unadulterated garlic it usually finds itself consigned to the backstage arena of a dish, sacrificing itself for the greater good. Roasting garlic changes all that, removing its harsher notes and drawing out its sweetness. Truly, there is no better way of preparing garlic than this. So, bring this fantastic ingredient to the fore and sample my recipe for Roast Potato and Garlic Soup.