Preserves Recipes

Blackberry and Basil Jam

Recipe for Blackberry and Basil Jam

I know what you’re thinking. You’re thinking that blackberry and basil seems like an odd combination to use in a jam recipe. You’re right. It is. But it’s a combination that works brilliantly well. Don’t think of the basil as tasting as it would in a pesto dish; it doesn’t come across as powerfully. Instead, this Blackberry and Basil Jam is a sweet and fragrant preserve, which will be enjoyed without so much as a frown.

Preserves Recipes Vegan Vegetarian

Spiced Blueberry Jam

How to Make Blueberry Jam

For me – and my toast – Spiced Blueberry Jam is at the pinnacle of preserves. Unlike other jams – strawberry jam, rhubarb and ginger jam – blueberries maintain their structure and texture throughout the jamming process. Dried and concentrated, the presence of whole berries adds a welcome burst of flavour – or several – to every mouthful. The experience is truly divine.

Preserves Recipes Vegan

Strawberry Jam

Homemade Strawberry Jam Recipe

The British tea scene would not be where it is today without Homemade Strawberry Jam. What other condiment would have had the audacity to fill the sandwiches, sponges and scones at the same picnic? And, what’s more, do it up and down the country, over and over again? On top of all that, it’s more frugal and far easier than you might think.

Autumn Chutney Recipes Vegetarian

Pineapple Chutney

Pineapple Chutney

Though delicious, pineapple has found itself part of some rather unsavoury culinary combinations over the years. First, came the somewhat strange pineapple and cheese cocktail stick affair. Hardly the high point of the party buffet. Then, as if to add insult to tropical injury, the Hawaiian pizza crept up when no one was looking. My recipe for pineapple chutney, however, belongs to the brighter side of this unfortunate fruit’s repertoire.