Fear not, it is perfectly clear to me that Mexican food isn’t composed entirely of a long string of dips and side dishes, such as guacamole and refried beans. Indeed, how strange it would be to have a nation of perennial nibblers living among us. So, safe in the knowledge that there exists, on this planet, no colony of human sized rodents in possession of an immoral number of carrot sticks, I embarked upon the first “proper” dish of the ‘Frugal Does Mexican’ series.
Why oh why can finding the time, or motivation, to blog be so difficult sometimes? I love doing it, and I always think to myself: I need to do this as much as possible – it can just get a little frustrating. However, by this Friday all of my university commitments, excepting graduation, will be done away with, and I expect to be back to my blogging best. Indeed, if anyone has any recipes they’d like to challenge me to make for under £2 a portion, feel free to comment, or to send me an e-mail. One occasionally needs inspiration, but I do have some rather tasty, and different, ideas up my sleeve. How do homemade fish fingers sound?