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French Recipes Vegetarian

Potatoes Gratin Dauphinoise

Potatoes Dauphinoise

University is over, results have been received and summer is here. For the past few weeks pretty much everything has been up in the air – even the weather hasn’t been sure of itself. However, today it is 30C outside and the weather isn’t set to change for a number of days, by which time I’ll be in the perpetually sunny Madrid. Even if I don’t know what I’m doing with the rest of my life quite yet I know I’m having a barbecue this afternoon, and that’s all the stability I need at the moment. Words cannot describe just how much I’m anticipating my first barbecue of the year – there is nothing quite like a homemade burger in a homemade wrap – which I have literally just finished preparing. I’m looking forward to taking some lovely photos which I’ll share tomorrow.