Posting two similar recipes in quick succession isn’t something that I’d usually indulge in, but time has been short recently and pizzas are awfully quick and simple to make; particularly when using pre-prepared dough. While on the subject of dough, a couple of you weren’t sure how the quality of it would be affected by being frozen for a few days. It seems that all fears of any dough-damage were entirely misplaced, as it produced a base of exactly the same quality. However, one must ensure that the dough has completely thawed before use. Indeed, I would suggest that one ought really to remove it from any chilled environment overnight before using it for pizza. Those of you who suggested that such an act would degrade the dough ought to feel ashamed. I wasn’t aware that faith in my instruction had waned quite that much!
