Lamb Liver and Rosemary Pâté

Lamb Liver Pate Recipe

Full of rich flavours and ingredients, this recipe for Lamb Liver and Rosemary Pâté works exquisitely as a starter or accompaniment to cheese on Christmas Day and beyond. Spread thickly on a lightly toasted slice of bread, Yule soon be in festive heaven.

European French Recipes Winter

Chicken Liver Pâté

So, it seems as though the time has come to accept that Christmas is just around the corner. The idea of beginning to celebrate a public holiday more than a couple of weeks in advance of its arrival has always sickened me somewhat. Alas, these days the build-up to such events begins before the preceding holiday. It has reached the point at which we always seem to be celebrating something; there should be a law which restricts the sale of themed paraphernalia to its relevant month. There is a distinct possibility that we shall soon be celebrating Christmas a year in advance.