As mentioned in my recent post about how to make it, labneh is a type of soft cheese made by straining yoghurt through muslin. Though it is undoubtedly delicious alone, or spread generously on a bagel, labneh also happens to be incredibly versatile. Though there are multiple examples of what one can do with labneh out there, here is my take on just one type of Middle Eastern meze – Labneh with Sumac, Hazelnuts and Mint.