Bread can often be very heavy; it sits in one’s stomach for quite a while and the body finds it rather hard to digest. As such, I have been trying to lower my bread consumption, which is fine, except that one can find oneself left a little hungry without at least a little meal time carbohydrate. This thought process is really what led me to make these flatbreads, something I finally got round to doing today after getting rained off the tennis court. They really have been a long time coming as you can probably tell from the date at the top of the recipe – I’m afraid to admit that I was eating a branded version instead, I apologise.