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Healthy Eating Recipes Welsh

Keeping Alive a Tradition: Welsh Cawl

Welsh Cawl

Being Welsh I thought it might be a good idea to, over time, post numerous traditional recipes from my home country with the aim of making them a little more popular and keeping tradition alive. As such, the epitome of Welsh cooking, cawl, really had to come first. Cawl is actually the Welsh word for broth and as tradition dictates must contain lamb and leek. However, cawl is really a dish for using left overs, for that reason one can use nearly anything to make it, and it often includes potatoes, swede, bacon and carrots.