Now, I don’t usually go in for this sort of thing on frugal feeding – it’s very much a realm of recipes and not much else. However, a little while ago a magazine based in the South West of England, Crumbs, asked if I would give them an interview. So I did. Crumbs is a fairly new food magazine that shares my love of local, ethical produce. It’s very well produced and if ever you chance across it, read it.