Categories
Baking Bread British Buns Desserts Recipes Vegetarian

Jubilee Iced Buns

Diamond jubilee celebrations have begun here in Britain and whether one is in favour of the royal family or not (I am), it is hard to screw one’s nose up at the prospect of two public holidays. Only two monarchs in British history have had cause to celebrate 60 years of reign, though arguably such a thing meant a little more in the days of Queen Victoria who celebrated her diamond jubilee in 1897. Still, it is clear from the festive atmosphere to be found in Britain, as well as other countries, that the support and excitement surrounding the multi-national Royal Family remains palpable. Clearly, this is a very important time for Britain and failing to mark the occasion with a sweet and very British treat would be a little remiss. So, despite the rather gloomy lighting conditions, I hope you all enjoy my iced buns.

Categories
Baking Cake Recipes Vegetarian Winter

Beetroot Cupcakes

Towards the end of my last post I moaned a little about how badly my red velvet cupcakes had turned out. However, due to a smattering of public demand I have decided to post the recipe for all of you beetroot lovers out there. Please, be assured that if you like beetroot then this recipe is for you; the flavour is subtle, yet delicious and the texture is surprisingly light. Of course, as I am never one to give in, the red velvet cupcakes will eventually see the light of day.