The Ginger Nut – or ginger snap – is a universally popular biscuit first produced in Britain in the mid-nineteenth century. One of the hardest biscuits on the market, Ginger Nuts are renowned for being superb “dunkers” capable of withstanding even the hottest of tea. However, not only are these wonderful biscuits hardy in texture, they also have an incredibly robust flavour. It’s hard to be left wanting when someone cracks the Ginger Nuts out.