You were all right – making ice cream can be wonderfully addictive. In fact, you could say that my frozen dessert making exploits have turned me into quite the busy bee. There’s something special about the dulcet whirring of an aged ice cream machine that keeps me coming back for more. However, such an addiction causes obvious problems – ice cream contains cream, cream has the potential to give one a little unwanted flab. Clearly the answer to this is frozen yoghurt which is infinitely better for you and potentially a lot tastier. As it happens, this particular batch was utterly mouth-watering and the best thing about it is that it is an acceptable breakfast.