Before posting this recipe I’m morally obliged to confess that it has, in the past, appeared within this humble blog. However, (for all such beginnings are followed by an excuse) the post this one is replacing was far from my finest work and thus failed to do the recipe justice. As you may know, I do occasionally go-over and improve my past work, though in this instance the recipe remains little changed – this was a case of wanting to make my inanimate, though gloriously delicious falafel proud. After all, falafel must be one of the most loved foods in all the world.
