Baking Recipes Vegetarian

Nutmeg Marzipan

Nutmeg Marzipan Recipe (3)

It’s that time of the year again; the one month of the year when marzipan is universally enjoyed and in prodigious quantity. Whether it’s separating your Christmas cake from royal icing or simply rolled into a ball and popped in your mouth, marzipan is a true Christmas tradition. However, despite its simplicity most marzipan is shop bought, yet there is no comparison. Homemade is simply superior in every way. Let me show you how to make it!

Baking Recipes Vegetarian

Mince Pie Cake

Mince Pie Cake Recipe

If there’s one thing the festive period wouldn’t be the same without, it’s probably mince pies. Small cupcake-sized pastries filled with brandy infused fruit mincemeat, these sweet treats are one of the defining foods of December. This recipe for Mince Pie Cake takes the flavours of a classic mince pie and bundles them all into one delicious and surprisingly light fruit cake. Serve with brandy butter for a little extra indulgence.

Baking Recipes Seasons Special Diets Vegetarian Winter

Mince Pies


So far, I’ve given you a recipe for shortcrust pastry and a recipe for mincemeat too, but I’ve yet to bring them together under one all-embracing banner until this moment!

Once you’ve made mince pies yourself, especially if you’ve done it the frugal way, you’ll never go back – homemade mincemeat is just too good and handmade pastry is simply a delight.

The kick of the brandy, which is present in prodigious quantity, combined with the flavour of the fruit is very tricky to rival. Remember to never underestimate the power of a well-made mince pie!

Cocktails European Recipes Special Diets Vegan Winter

Traditional Glühwein (Mulled Wine)

Traditional Gluhwein Recipe

Visit Germany at this time of year, particularly the Rheinland, and you’re certain to run into one of the world-famous German markets. There you’ll encounter all manner of German sausage, bratwurst, and sweet breads such as Stollen. However, there is one other commodity that no German market would be complete without; glühwein, or mulled wine.

One of the most satisfying characteristics of the German markets is witnessing hoards of people shuffling about in their winter attire, sipping at the rim of a piping hot cup of glühwein (mulled wine). If it’s that feeling you’re after then you need look no further, for you have found just the recipe!

Baking Biscuits British Recipes Seasons Special Diets Vegetarian Winter

Christmas Spiced Biscuits

Christmas Spiced Biscuits (5)

If there’s one time of the year at which biscuits should be made and eaten in prodigious quantity, it is at Christmas. There’s something clean and joyful about a proper English biscuit that makes them a smidge more festive than, to give one example, a cookie. It’s far easier to pick out individual flavours in biscuits than in food that is excessively sugary – a cookie, for instance, is something of a devilish experience.

Not only are biscuits rather light on one’s stomach, they are also one of the more frugal bakes one can embark upon. Of course, this is largely due to the dearth of expensive superlatives, such as chocolate, that are often added to cookies or cake. Instead, biscuits are often left plain or flavoured with spices or citrus fruits – as is the case in this recipe. Indeed, if the spiciness of these biscuits doesn’t appeal to you, by all means leave them plain – they will still be thoroughly delicious. Though, of course, such a thing wouldn’t be entirely in the spirit of Christmas!