So I’m about to start my last week of university life and D-Day is tomorrow, that is, Dissertation-Day. That’s right, I find out the mark of what is by far the largest most important piece of work of my undergraduate “career”. Scary times indeed – wish me luck. I’m fairly confident though, but still rather nervous. However, that’s enough crying for sympathy – on to food.
I think schnitzel is one of the foods people are least likely to make at home. Perhaps they consider it a little complex, or perhaps a bit of a hassle. Whatever is the case, people tend to buy schnitzel, or breaded chicken, frozen from the supermarket. The problem is, it’s not at all difficult to do and really takes very little time; even I was surprised at how simple this recipe turned out to be.