The official British asparagus season runs from 23rd of April to 21st of June. However, there are always some – particularly in warm microclimates – that jump the gun and impress us that little bit early. Indeed it proved too difficult to resist the large bunch of beautiful asparagus staring at me in my local grocers – cheap at only £1.25 for the bunch! A little fridge rummaging later and my recipe for Asparagus and Brie Tartine was prepared, photographed and devoured eagerly.