Categories
Autumn Italian Soups Vegan

Kale and White Bean Minestrone

Kale-White-Bean-Minestrone-Recipe

Minestrone is all about the seasons. My initial intention had been to describe this as an “Autumn Minestrone” – unbeknownst to me, and somewhat embarrassingly, I’ve already written that recipe. So, what you have before you is to be referred to as a recipe for Kale and White Bean Minestrone. It is to be made between the months of September and November.

Categories
Breakfast Pancakes Sourdough

Einkorn Sourdough Pancakes

einkorn-sourdough-pancakes-recipe (2)

Discard half your sourdough mother and feed. Baking sourdough bread is, by the definition of many, wasteful. All too often, little thought is given to that unwanted blob of starter. But if you’re not planning to bake with it, a batch of these Einkorn Sourdough Pancakes is about as good as it gets.

Categories
Baking Cheesecake Spanish

Basque Cheesecake

burnt-basque-cheesecake

Food is at the very heart of San Sebastian, and nowhere is that more evident than in its Old Town. Littered with tiny Basque restaurants, it’s one of the very best places to enjoy the region’s famous pintxos washed down with a glass of extravagantly poured txakoli. 

Categories
Baking British

Bakewell Muffins

Bakewell-Muffin-Recipe

It’s hard to think of a recipe I’ve been happier with than my Cherry Bakewell Tart. And yet, with time often short, it can be so difficult to spare enough of it to give such a creation the respect it deserves. Bakewell Muffins it is…

Categories
Asian Indian Vegan

Gobi Manchurian

what-is-gobi-manchurian

Gobi Manchurian is just about the best thing you can do with a cauliflower. Soft, bite-sized florets of cauliflower, coated in a light and crispy tempura batter, deep fried and served in a sweet, spicy and sticky sauce. What’s not to like?