Categories
Chocolate Dairy-Free Recipes Winter

Stout Chilli

Stout Chilli

St. Patrick’s Day is upon us once more and though the Irish appear to have forgotten how to play rugby – they got stuffed by the Italians – this stout chilli is certainly cause for celebration. Indeed, as you may have inferred, ‘stout’ refers not to the build of the dish, though it is rather meaty, but to its contents. Guinness is, of course, the most popular stout and is one that, as popular opinion would have it, the Irish drink almost perpetually from birth. Could there be a more perfect St. Patrick’s Day meal? Probably not.

Categories
Chocolate Drinks Recipes Vegetarian Winter

Pure Cocoa Hot Chocolate

Pure Cocoa Hot Chocolate

Sweet, bitter or white, hot chocolate is the ultimate hug in a mug. It is warm, luxurious and, most importantly, contains a rather popular stimulant about which you may or may not have heard. Personally, a rich and bitter hot chocolate appeals to my inner desires, so for this recipe pure (100%) cocoa paste seemed in order. Though the recipe includes both milk and sugar – two of three fundamental parts of milk chocolate – pure cocoa helps lift this rendition above the attempts of most cafés. Indeed, insipidity reigns supreme in the world of hot chocolate – time to turn things around.

Categories
Healthy Eating Recipes Salad Vegan Vegetarian Winter

Blood Orange and Couscous Salad

orange-and-pomegranate-salad

The blood orange season is drawing to a close – March will be their last hurrah – though their tart flavour and vibrant colour more than makes up for a rather ephemeral existence. The best way to consume a regular orange is to feast on its sweet flesh, alone and unadulterated. However, as a result of their somewhat more complex flavour things are a little different when it comes to blood oranges – it makes them ideal candidates for all manner of salad. Though, of course, they do remain a pleasure when consumed in culinary isolation.

Categories
Italian Recipes Seasons Winter

Golden Beetroot Risotto

golden-beetroot-risotto

Categories
Recipes Seasons Winter

Ale Braised Ox Cheek

Ale Braised Ox Cheek

As you may have deduced, when an animal is slaughtered every part of it is butchered. Though this may appear, on the surface, to be a somewhat obvious and worthless statement, it does highlight potentially important ramifications. Remember, every popular cut of meat (leg of lamb) has a less-loved or even unknown counterpart (ox cheek, lamb neck or breast) – the meat that isn’t used gets wasted or goes under appreciated. This is a travesty on so many levels, not least because less popular cuts are often the most delicious and economical.