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Asian Healthy Eating Recipes Thai Vegan Vegetarian

Sweet Chilli Chickpeas

One thing really does lead to another in this world of bloggery. A few tit-bits seem to lead to the inevitable deluge of information. However, one might well suppose that it is always best to leave one’s readers wanting more – you shan’t get too much out of me, avid followers. If you wish to know more about what instrument I play you may visit the ‘about me’ section – sleuths you lot are not. In reply to the other questions asked: I am spending time with my girlfriend, Katherine, next week and; if I could be any superhero I would be Desperate Dan, since he gets to eat all the pie. As you can see, I intend not to wash away any carefully formed imaginations about myself quite yet – intrigue is rather underrated. More tit-bits will follow, but you shall be forced to practice restraint.

Categories
Asian Recipes Thai Vegan Vegetarian

Thai Sweet Chilli Sauce

Does anyone else feel that sweet chilli sauce has become so popular it has all but entered the realm occupied by ketchup, mayonnaise and brown sauce?

To be honest, up to this point I’d never been the biggest fan of sweet chilli sauce, but after making it the reason soon became clear. Homemade sweet chilli sauce simply has masses more flavour that the relatively insipid, oddly coloured tat you can purchase in one’s local supermarket.

It’s also rather ironic that making your own sweet chilli sauce takes around the same length of time as it takes to visit a local shop – it really is that quick. Indeed, from beginning to end, this recipe probably took between ten and fifteen minutes – no time at all.

It really is testament to how lazy the general populous has become when it comes to cooking. Please buck the trend, as I have, and make your own sweet chilli sauce. I shall make it worth your while tomorrow, with yet another gastronomic wonder.

Thai Sweet Chilli Sauce

Makes 1 small bottle, the recipe is easily scalable

Ingredients:

• 250ml water

• 2 red chillies, seeds are optional depending on individual taste

• 2 cloves of garlic

• 3 tbsp sugar

• 2 tsp corn flour (starch)

• Salt

Method:

1. First, you’ll want to blend the water, chillies, garlic and sugar together in a food processor. Transfer the resultant mixture, which should be a little chunky, into a saucepan and cook gently for 3-4 minutes. Once the mixture has thickened a little season it and add the corn flour which should be mixed with a tiny little water to make a roux. Cook for a further 3-4 minutes before allowing to cool. Once cool transfer the sauce to a jar or bottle and refrigerate. If the sauce turns to a jelly simply add a little more water without heating.

Cost: Sweet chilli sauce, like most sauces, is rather over-priced in general. A bottle of this sauce, as made by the market leader, costs £1.29. One might think that price fairly reasonable, however this sauce when made at home should set one back a mere 15-20p for roughly the same amount. Everything is relative, my friends.

Categories
Asian Healthy Eating Recipes Thai Vegan Vegetarian

Thai Carrot Soup

Autumn is now in full swing here in Wales, the mornings are growing cold and, according to some, snow isn’t too far away. With the weather in mind, soup appears to be the most sensible meal to opt for, particularly when the evening menu features a roast chicken. Not only is this soup incredibly comforting, it also brings with it all the health benefits of its fragrant ingredients. Ginger, for instance, is known to have many health benefits, from pain relief (check out this blog link) to prevention of nausea. It isn’t widely used in herbal remedies for nothing, you know.

Categories
Asian Healthy Eating Recipes Thai Vegetarian

Simple Vegetarian Pad Thai Noodles

My food taste is forever changing; it’s very rare that I’ll eat one dish week-in week-out. However, occasionally I’ll come across something so simple, so quick and so tasty from https://99japan.com/ that I can’t resist having it almost every other day. As you have probably guessed, Pad Thai Noodles, or at least my slightly simplified version, is the dish which I currently find irresistible. It’s simply perfect for working days in which all one needs is a nice, light and quick dish to see one through a shift.