Categories
Healthy Eating Recipes Soups Summer Vegan Vegetarian

Salmorejo

Salmorejo

A simple and “creamy” rendition of gazpacho, salmorejo is in my experience a glimpse of traditional Spanish cuisine perfect for the country’s climate. In the scorching summer months, during the afternoons of which not even the locals venture outside, this cold soup is enjoyed morning, noon and night – as a refreshing start to the day, or light evening starter.

Categories
Recipes Summer

Tomato and Basil Risotto

Tomato and Basil Risotto

Risotto is a dish unbound by season. As with minestrone (see me recipes for autumn and spring), the best seasonal produce can be used to great effect in this famous Italian rice dish. There is no ingredient on earth that can’t be put to bewilderingly good use in risotto, a fact that makes it very special and probably unique. Indeed, to celebrate the beginning of the British tomato season, this recipe for Tomato and Basil Risotto makes full use of the fruit’s flavour, texture and colour. Delicious is an understatement.

Categories
Dairy-Free Recipes Sorbet Summer Vegan Vegetarian

Apple and Blackberry Sorbet

It’s that time of year again; summer is just about leaving us, but the first fruit of autumn is coming out to play [with our taste buds]. As you might have seen from my instagram (click the icon to the right, or follow @frugalfeeding) my apple tree is positively dripping with fruit – it is quite the sight to behold. This means that I can either let them rot, sell them or make delicious things with those that we don’t eat. The first of those options doesn’t bear thinking about; it simply wouldn’t be frugal. The second would mean having to traipse into town carrying a sack of apples, something I’m too lazy to do. So, by process of elimination the third option is the one that has been plumped for and look what happened – apple and blackberry sorbet. Even the blackberries were from a bush at the back of my garden. The only fruit left for me to make something with are our damsons.

Categories
Healthy Eating Recipes Spanish Summer Vegan Vegetarian

Spanish Beef Tomatoes

There are a few stark differences between residing in Britain and living in Spain; the language isn’t the same; the summer in Spain is guaranteed (so much so that you could probably return your holiday to the Spanish government if it rained for more than a day); and the fresh produce is far cheaper, yet far better. To be fair that final point is tantamount to a sweeping generalisation, but unless one is actively willing to seek out superb tomatoes, fruits and vegetables in Britain one is likely to be disappointed. However, in Spain it is difficult not to stumble upon magnificent beef tomatoes the way they ought to be – large, colourful and ever so slightly cracked or split. To me there is little doubt that the reason behind this is the preposterous idea the supermarkets have that only food that looks and feels good is worthy of their shelves, despite the fact that these often haven’t finished growing or ripening. I say we do away with the waste and welcome what may not be considered first class produce into our supermarkets.

Categories
Dairy-Free Desserts Recipes Sorbet Summer Vegan Vegetarian

Lemon Sorbet

The weather here in Britain is, at this particular moment, ridiculously warm; it’s so warm that I feel somewhat oppressed. Still, one mustn’t give up and resign oneself to inactivity; the weather won’t last too much longer, so something must be done. For instance, this lemon sorbet has an immediate cooling and refreshing effect which is simply ideal for such tropical conditions. I apologise for making it sound like some form of dermatological medicine, but fear not – it needn’t be applied liberally to one’s exterior. Simply take a scoop, as often as one can manage, and administer orally… this is one delicious sorbet!