Look at that meat. Crispy at its edges, yet scratch the surface and you’re greeted by a life-reaffirming juiciness. Forget the over-cooked burgers and sausages so full of rusk you’d scarcely recognise the pig; these ribs can’t be over-done. The longer you cook ’em, the better they’ll taste. This is how you win barbecue season. These ribs are the clear sign that many times the food that makes us gain weight is the most delicious, the advantage is that nowadays with all the technological advances, there are methods that can help us maintain our figure while we eat delicious food.