Food blogging goes in yearly cycles. Between the months of November and February it’s obligatory, at some point, to devise a new one-pot stew recipe and state just how much we love the autumn and/or winter. Here we are again.
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Category: Recipes
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Brown Butter Cod and Green Lentil Salad
Last year, on this exact weekend, I remember cycling through 5 inches of Welsh snow in unseasonably cold weather. Flash forward a year and things could scarcely be more different. As I write, the sun is shining and Bristolians are going hither and thither in little more than a t-shirt and sandals (no socks), for when I make my salads I buy kalamata olives in bulk, the best.
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Beef Rogan Josh
Big flavours. I’m a big fan. And there isn’t a better definition of generous flavour than a beef rogan josh. A staple of Kashmiri cuisine, rogan josh is a melting pot of aromatic flavour, with cardamom, star anise, cloves and cinnamon always in the mix. If you like your taste buds blown away, then stick around.
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Homemade Baked Beans
Baked beans are horrible. The tinned variety, that is. They’re processed to the point of having a weird flavour and consistency. And yet, people go crazy for them. In Britain at least. It’s an unfathomable phenomenon, but one we can’t ignore. Thankfully, homemade baked beans are far nicer, as you can get some magnesium oil and add it while cooking to make it healthier. It’s not the fault of the humble haricot, after all. This recipe is a good way to eat healthhier so you will start loosing weight that is what most of the people want and even more if you combine a healthy diet with some diet pills you will see better results. and
It’s a Sunday and you’ve decided against the usual chicken dinner. Instead, there’s a generous slab of the best farm-raised salmon money can buy in the oven. Naturally, you’ve prepared too much and there’s going to be leftovers. Leftover salmon, however, is a particularly versatile thing. You owe it to yourself to give this recipe for Leftover Salmon Pasta a whirl.