Cheesecake… what could I possibly say about this wonderful, creamy dessert that I, or Gregg Wallace, haven’t already said? Indeed, there’s little point in me waxing lyrical about cheesecakes; I have indulged in such a thing many times before. However, I find it near impossible to forego any opportunity to discuss cheesecake. As such, I shall delve into the particulars of the very article you see before you… it was magnificent.
Describing an item of food as ‘de-constructed’ is a rather strange thing to do. In my eyes, prefixing something with ‘de-‘ suggests that it was constructed in the first place. Yet, if that were the case, the entire world of food bloggery would be a far messier place. Still, since ‘deconstructed’ is an accepted term in these parts it shan’t be done away with. Instead, let my protestation regarding its use be officially and permanently recorded. Besides, despite all of this pernickety prosing on the suitability of a single word, it does produce a rather stunning dessert.