Asian Indian Vegan

Gobi Manchurian


Gobi Manchurian is just about the best thing you can do with a cauliflower. Soft, bite-sized florets of cauliflower, coated in a light and crispy tempura batter, deep fried and served in a sweet, spicy and sticky sauce. What’s not to like?

Asian Bread Indian

Homemade Naan Bread

how to make naan bread at home

Naan bread is, for me, one of the staples of a good Indian meal. Less rice, more bread; that’s my motto. And it’s a good one. One to live by. Homemade naan bread? Even better. Far better, in fact. Once you’ve learnt to make a good naan bread from the comfort of your home, you’ll never look back.


Courgette and Chickpea Fritters


Courgette and Chickpea Fritters; hardly the most raucously popular Indian snack. Though there’s little doubt the combination has been explored before this point – and it seems one or two recipes do exist – its status must progress. Flavoured correctly, courgette and chickpea fritters have the potential to mount a serious challenge to the kingly onion bhaji. Talk about a constitutional crisis…

Indian Recipes Vegan Vegetarian

Onion and Carrot Bhajis

Recipe for Carrot Bhajis

For me, the most enjoyable aspect of Indian food – something we indulge in twice weekly – is the sheer variety it presents. You could go for weeks on end and never eat the same dish twice. A recipe for Onion and Carrot Bhajis may not be what you were expecting, but it makes a tempting change from the usual accompaniments.

Indian Recipes Vegetarian

Mumbai Pav Bhaji

Pav Bhaji Masala Recipe

A popular street food in Mumbai, Pav Bhaji is a vegetable curry served alongside soft bread. As with most Indian recipes – street food or otherwise – it is a dish with innumerable variations. But with variation must come a certain level of consistency, and you can rest assured that Mumbai pav bhaji will regularly contain potato and peas.