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French Recipes Vegetarian

Potatoes Gratin Dauphinoise

Potatoes Dauphinoise

University is over, results have been received and summer is here. For the past few weeks pretty much everything has been up in the air – even the weather hasn’t been sure of itself. However, today it is 30C outside and the weather isn’t set to change for a number of days, by which time I’ll be in the perpetually sunny Madrid. Even if I don’t know what I’m doing with the rest of my life quite yet I know I’m having a barbecue this afternoon, and that’s all the stability I need at the moment. Words cannot describe just how much I’m anticipating my first barbecue of the year – there is nothing quite like a homemade burger in a homemade wrap – which I have literally just finished preparing. I’m looking forward to taking some lovely photos which I’ll share tomorrow.

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French Recipes Uncategorized

Sausage and Butterbean Casserole

Butterbean Sausage Stew

One never hears very much about elusive food, indeed it is in general particularly static. This dish, first attempted a number of weeks ago, has however managed to elude my blog twice because of camera issues. Indeed, any suggestion that my food has been hiding from me can be taken as entirely false. Nevertheless I have finally caught the little blighter and am now bringing it to you, and do you know what? It’s bloody delicious. Until recently, pulses have never really been my “thing”, they never appealed to me, I don’t know why. The best thing about them, though, is that they are actually very tasty but also they are filling and cheap, how can someone as frugal as I possibly have ever hated those little munchy wonders?