You wouldn’t be blamed for thinking this rather easy recipe for vanilla pound cake a little on the boring end of the cake spectrum. In fact, you’re probably right. But there’s something special about a well-made pound cake that’s difficult to put into words – is there a more perfect accompaniment for your afternoon tea or coffee?
If you’re after a sweet, sticky and generously glazed cinnamon bun, you’ve come to the wrong place. Instead, these let the quality of the enriched bread and already sweet cinnamon filling do the talking. To my mind, that makes these more akin to the famous Swedish kanelbullar than what you might consider a cinnamon bun to be.
It’s hard to think of a recipe I’ve been happier with than my Cherry Bakewell Tart. And yet, with time often short, it can be so difficult to spare enough of it to give such a creation the respect it deserves. Bakewell Muffins it is…
It feels like everyone knows and yearns for good bread. Even if they don’t bake it, they have a supplier. And it’s because there’s something so fundamentally comforting about a good loaf – a combination, perhaps, of its mouth-watering aroma, chewy texture and thick crust.