The best way to achieve frugality is for one to learn how to make as many meals as possible using the humble potato. This has to be my personal favourite, thus far. The hasselback potato is a Swedish version of the baked potato, though due to the way it’s sliced it also tastes a little […]
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Potatoes Gratin Dauphinoise
University is over, results have been received and summer is here. For the past few weeks pretty much everything has been up in the air – even the weather hasn’t been sure of itself. However, today it is 30C outside and the weather isn’t set to change for a number of days, by which time […]
Braised red cabbage is an easy no-faff side dish that will elevate your Sunday roast or Christmas dinner above all others. Forget roast potatoes, pigs in blankets, Brussels sprouts, bread sauce, and stuffing. You can even forget your grandmother’s Yorkshire puddings. Braised red cabbage is the ultimate roast dinner side dish, and it is absolutely […]
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One-Pot Mushroom Stew
Food blogging goes in yearly cycles. Between the months of November and February it’s obligatory, at some point, to devise a new one-pot stew recipe and state just how much we love the autumn and/or winter. Here we are again.
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How To Make Gnocchi
Gnocchi. Italian dumplings made simply with potato, flour and egg; quick and rather more exciting than the penne you were about to reach for. But how to make gnocchi? Don’t worry, it’s about as simple as Italian food gets.