Well, isn’t this a turn up for the books? A second guest post in as many weeks – what’s happening to me? This was yet another offer that was extremely difficult to refuse. I adore Indian food and to be given a chance to write about it on a genuinely incredible Indian food blog had me a little overwhelmed! The timing of the offer was also rather perfect since I’m currently on a sort-of hiatus from food bloggery due to the fact I’m with my better half. Enjoy!
28 replies on “Chickpea and Spinach Curry – My Second Guest Post”
What an honour, but I can understand why you were invited. This has to be my favourite curry so I´m heading over to take a look…
Oh thanks, Tanya! Get over there!
from shumaila’s space-loved your post and the curry looks a winner
Hello, finally. Sorry I’ve taken a while to reply… I’m silly. Thanks so much, Priya.
Thanks for leading me to Shumalia’s blog. I adore Indian food and can’t wait to start making some of these recipes.
No problem – it’s such a good blog.
Checking it out now! That looks soooo good!
Looks awesome…hunting down that post!
Yum, and you have such interesting recipes – 🙂
Mm – I, too, love Indian food. We could all use a little curry in our lives! Congrats on another guest post. 🙂
Fantastic! It’s SO delicious, isn’t it? Indeed, we could 😀 Thanks, Willow.
I love a good chickpea dish.
Me too, they are incredible pulses.
Yum! I’ve just got back from a month in India so will be trying this out and posting some of the foods I found on my travels very shortly!
Wicked, I hope you had a great time!
the curry looks gorgeous! you cannot go wrong with chickpeas, spinach and some masala full curry!
Thanks! You can’t it was so yum.
I love chickpea and spinach curry…. one of the benefits of my ex-husband from Pakistan!
Ahha – every cloud.
Yes, indeed 🙂
Love this- wholesome, tasty and frugal! One of my Foodies 100 Ten at Ten today
Oh wow, thanks so much 🙂
I most definitely must go check this recipe out – I love curries and this looks amazing 🙂
you really must! thanks!
Hi, this looks great but I can’t see the recipe anywhere….