Just a quick note to say that my first ever guest post has now been posted at Fork and Beans. It’s a really delicious recipe and deserves some love, despite the fact it’s not appearing here. Be warned – it contains very little, being at once gluten-free, dairy-free, grain-free and vegan! I hope you enjoy both this recipe and the rest of Cara’s fantastic, and slightly insane, blog.
45 replies on “Carrot and Raisin Cake – My First Guest Post”
Congratulations!! I’ll head over.. your little cake reminds me of Pac-Man.. but that would be dating me;)
Thanks! It reminded me of pac-man too, haha.
YES! I love your vegan posts! Thank you! I may turn this into muffins!
Thanks, Somer. I shall do more! Good idea.
Slightly insane? There is no cover here pal, I’m full-blown crazy 🙂
Us British tend to be a little understated – when we say ‘slightly insane’, what we mean is ‘full blown crazy’. Can you imagine me saying ‘full blown crazy’?
I need to meet you in person. This way, I don’t have to write out *punching you in the shoulder right now*–I can just do it. BAHAHAHAHA! You have a clear point here…
Haha! Perhaps we’ll stumble into one another!
Ooh that looks wonderful!!! I’ll have to try it!
Thanks! You simply must.
The cake looks great!
Thanks! My next looks even better.
This was a fantastic guest post – delicious work 😀
Cheers
Choc Chip Uru
Thanks! I really enjoyed doing it.
I remember you saying with your brownies that you tend to prefer the textures of Gluten Free cakes and I totally agree with you! Good job on the first guest post and thanks for showing me the way to Cara’s blog.
Indeed I did :D. Well remembered! No problem, it’s a great blog.
Too funny that we posted carrot cake on the same day! Yours looks delicious, too!!
I know, very strange how these things happen! Thanks, Lauren.
Looking forward to checking this out. I just started eating vegan about a month or two ago.
Oh fantastic – this should be right up your street then.
Fork & Beans looks like a great site … and a great place for you to guest blog. Awesome recipe.
It is! Enjoy it!
this looks so golden and moist and dense (in a good way). mmm.
Thanks! It was absolutely delicious.
Love it Nick! The recipe is brilliant and so is you and Cara’s bantering 😉
Thanks! Haha, she is a jolly good banterer!
Yay congrats!! I am a big fan of your blog and Fork&Beans!
Thanks! She has a really great blog.
Oh my gosh, congratulations! 🙂
Thanks, Kat!
Ooo…guest post – that’s super exciting. Hoping across now …mainly to see what you CAN put in it!
It was exciting! Another soon too :D.
Congrats on your first guest post! They’re so fun! 🙂
I’m about to check out your guest post. 🙂
Thanks! they are fun – I hope you enjoyed it.
This looks lovely! Carrot cake is my absolute favorite so I’m always looking to try new versions. And the simplicity of ingredients is much appreciated!
Thanks, Rebecca. I hope you like it enough to give it a go.
Congrats on the guest post, and congrats on creating such a great-looking gluten free cake, which is no mean feat!
Thanks, Korena!
Congratulations on the guest post …:) Love the cake …trying it soon !
Thanks! It was wonderful.
Need almond flour now……yum!
Absolutely, I swear by the stuff.
This is one for the books – it looks amazing and being gluten free and dairy-free I most certainly most try it out!
Thanks! Do, it was better for it too.
Excellent. I will try this one.
How do you guest post?
Thank you.
Rob