Winter

Hazelnut and Parsnip Nut Roast

For most, turkey has become the centrepiece of the Christmas table. Adorned with all the trimmings it can be quite a fetching bird, but it does have its drawbacks. Firstly, turkey simply isn’t quite as good as chicken; and, secondly…

Mulled Cider

Though mulled wine (gluhwein) is generally considered the most popular winter drink – at least in Europe – Mulled Cider is becoming increasingly common in the UK. As you can imagine, this warming drink is served almost universally in the…

Pan-fried Chorizo and Cabbage

Chorizo is one of those very rare ingredients that gets along with anything in its vicinity – food or otherwise (except perhaps pigs). Not only does chorizo accompany kale to pleasing effect, it is suited rather handsomely to cabbage. This naturally…

Mince Pies

Sorry chaps, just a short, sharp to-the-point mince pie recipe – ‘tis the day for merriment and all that! I’ve given you a recipe for shortcrust pastry and a recipe for mincemeat too, but I’ve yet to bring them together…

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