Lamb is, bar none, the favourite meat of those who consider Wales to be the land of their fathers. It is the quintessential meat and taste of my ancient, proud Celtic nation, which also, as the English would have it,…
Apricot Stuffed Lamb with Bulgur Wheat Salad
Being able to identify and prepare the cheaper cuts of meat is one of the many paths to becoming truly frugal. As my tips section explains, meat is the main culprit behind the lack of frugality these days. Indeed, if…
Keeping Alive a Tradition #3: Welsh Rarebit
Welsh rarebit, or rabbit, is a traditional twist on the classic cheese on toast. In truth, I don’t suppose this is a dish confined to our small corner of the world, since English rarebit, Scotch rarebit and Irish rarebit also…