vegetarian

Gluten Free Potato Cakes

Potato cakes are the last word in frugality. Any dish that takes leftover mash and transforms it into a different meal entirely – with the help of only a handful of extra ingredients – deserves a great deal of praise…

Golden Ale Vegetarian Chilli

Chilli is one of the best dishes with which to experiment – if an ingredient is dark, rich and flavourful, it can probably be put to good use in this classic American dish. Indeed, Stout Chilli was on our menu not…

Red Pepper and Goats Cheese Risotto

As many of you will know, the base ingredients usually found in risotto are white wine, butter and – most importantly – parmesan. However, the status quo deserves to be upset once in a while and goats cheese does a…

Pineapple Chutney

Though delicious, pineapple has found itself part of some rather unsavoury culinary combinations over the years. First, came the somewhat strange pineapple and cheese cocktail stick affair. Hardly the high point of the party buffet. Then, as if to add…

Greengage Tart

For those of you who aren’t sure, greengages are a variety of dessert plum with a taste somewhere between bitter and sweet. Green in colour and small in size, greengages are the quintessential cooking plum – though they are also…

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