Vegan

Tomato and Red Onion Salsa

Though never the main event of a meal, salsa is always a great garnish to have to hand.  It freshens, lightens and complements flavours. From barbecues to curries, salsa is a must-make side-dish. Everyone has their own recipe, of course,…

Scottish Oatcakes

It’s with some trepidation that I dub this a recipe for ‘Scottish Oatcakes’. You see, it isn’t entirely clear what fat should be used to bind a traditional Scottish oatcake, but it almost certainly isn’t olive oil. Everyone appears to…

Golden Ale Vegetarian Chilli

Chilli is one of the best dishes with which to experiment – if an ingredient is dark, rich and flavourful, it can probably be put to good use in this classic American dish. Indeed, Stout Chilli was on our menu not…

Chickpea Burgers

The one quality that makes chickpeas so fantastically versatile is their rather marvellous texture. More uniform and slightly drier than other pulses, chickpeas possess an almost claggy characteristic perfect in hummus, as a crispy ball of falafel or even a…

Tarka Dhal

Dhal is one of my very favourite Indian foods. It’s both simple and honest, not to mention so pleasantly frugal that one could it all day every day and never notice it make a dent in one’s finances. To the…

Page 1 of 1312345...Last »
%d bloggers like this: