Indian Recipes Vegan

Toor Dal

Toor Dhal Recipe (1)

Toor Dal – also known as tuvar and arahar dal – is a variety of yellow split pea widely used across Indian cuisine. Sold either naturally, or “treated” with oil to prolong its shelf life, toor dal makes for a quick and inexpensive meal or accompaniment to curry. This recipe is particularly simple and as long as you have a well-stocked spice cupboard is very easily prepared.