Chorizo is one of those very rare ingredients that gets along with anything in its vicinity – food or otherwise (except perhaps pigs). Not only does chorizo accompany kale to pleasing effect, it is suited rather handsomely to cabbage. This naturally…
Smoked Mackerel Pâté
There we have it, folks – to all intents and purposes, Christmas is over for another year, though I do hope that each and every one of your trees will remain erect until the 6th of January. Of course, this…
Spaghetti Bolognese
Bolognese is one of those dishes that food bloggers rarely write about, probably because everyone already has their own recipe, as though it is an integral part of inherited human knowledge. However, the public at large still seem to buy…