Though it has – thankfully – cooled off a little here in the UK, watermelon still firmly has its place in providing refreshment where only stifling heat previously existed. So well does the fruit live up to its name that devouring but a few chunks feels akin to seeing off a good few glasses of ice-cold water. Happily – for this recipe for Watermelon, Mint and Feta Salad, at least – watermelon lends itself as well as any fruit to savoury concoctions, providing a sweet juiciness you can’t help but gobble.
There’s an awful lot of red wine in Spain. That may be an obvious statement – one that didn’t really need saying – but combined with the burning heat of the Iberian Peninsula it does at least explain why the Spanish do so many different things with the stuff. A glass of good-quality Rioja always goes down a treat, but under the oppressive sun a few drops of sangria or Tinto de Verano can go a long way.
Risotto is a dish unbound by season. As with minestrone (see me recipes for autumn and spring), the best seasonal produce can be used to great effect in this famous Italian rice dish. There is no ingredient on earth that can’t be put to bewilderingly good use in risotto, a fact that makes it very special and probably unique. Indeed, to celebrate the beginning of the British tomato season, this recipe for Tomato and Basil Risotto makes full use of the fruit’s flavour, texture and colour. Delicious is an understatement.
It’s that time of year again; summer is just about leaving us, but the first fruit of autumn is coming out to play [with our taste buds]. As you might have seen from my instagram (click the icon to the right, or follow @frugalfeeding) my apple tree is positively dripping with fruit – it is quite the sight to behold. This means that I can either let them rot, sell them or make delicious things with those that we don’t eat. The first of those options doesn’t bear thinking about; it simply wouldn’t be frugal. The second would mean having to traipse into town carrying a sack of apples, something I’m too lazy to do. So, by process of elimination the third option is the one that has been plumped for and look what happened – apple and blackberry sorbet. Even the blackberries were from a bush at the back of my garden. The only fruit left for me to make something with are our damsons.
As you might have heard, the weather in Britain has brightened up in rather balmy fashion. I’m sure that in the last week we have experienced our hottest weather of the year, though that isn’t saying very much at all. Such delightful weather declared unequivocally that I must make my first ever attempt at homemade ice cream. So, after procuring a relatively aged ice cream maker (one that works surprisingly well), I set about simultaneously using up our left over raspberries and cooling myself down.
Hello! Nice to meet you; I'm Nick, frugal food enthusiast and curator of frugalfeeding, a food blog about eating good, well-sourced food as economically as possible. Cheap isn’t a word we use here.